The brick wall has been laid as a boarder for the tap room. Glass wall will be installed above the brick between the brewery operation and the tap room. The rear loading area has been prepped for pouring the concrete pad that will hold the exterior brewery equipment and delivery area.
The tables and chairs for the tap room have been ordered. The electric service should be turned on tomorrow. Tap room lights and fans scheduled to be installed tomorrow.
Things are moving along.
Spent the last two days at a Craft Beer Tourism seminar in Boone NC. It was organized by NC Craft Beer Guild and held at the Fermentation Science Department at Appalachian State University. It was well attended and very interesting and educational.
Again, thanks to all the Friends of 217 Brew Works who have been helping with this project. We are getting very close.